How to Clean Wood Chipper Blades – Professional Guide

1. Turn Off and Disconnect the Machine
   Ensure the wood chipper is completely powered off and unplugged before any maintenance to prevent accidental startup and injury.

2. Remove Surface Debris
   Use a brush or soft cloth to clear away wood chips, dirt, and residue from the blades and surrounding areas.

3. Clean with Warm Water and Mild Detergent
   Prepare warm water mixed with a mild detergent (such as dish soap). Gently wipe the blades using a soft cloth or sponge to remove sap and stubborn grime. Avoid harsh or abrasive cleaners that may damage the blades.

4. Thoroughly Dry the Blades
   Wipe the blades dry with a clean cloth immediately after cleaning to prevent rust formation.

5. Apply Anti-Rust Lubricant
   For metal blades, apply a thin layer of anti-rust oil or lubricant (e.g., machine oil or WD-40) to protect against corrosion.

6. Inspect for Wear and Damage
   Check blades for dullness, cracks, or chips during cleaning. Replace or sharpen blades as necessary to maintain optimal performance.

7. Regular Maintenance
   Perform blade cleaning after each use or as part of routine maintenance to ensure long-lasting sharpness and machine efficiency.